My name is Sean, and I am the International Director of Investigations for Animal Equality. Today, I want to tell you about my first experience on a foie gras farm. Foie gras is often considered a French “luxury” dish. It is produced by force-feeding ducks and geese until their livers swell to ten times their normal size. As an investigator for over 25 years, I happened to document the conditions…
![Inside a U.S. Foie Gras Farm: Ducks Force-Fed for Diseased Livers](https://formatspace.com/wp-content/uploads/2023/11/2023-Sean-Appeal-MGC-Featured-1500x1500-1-250x0-c-default-xRWQr4.jpeg)